Step 1:
Materials |
 |
Cigar, weed, knife or
scissors, grinder, lighter |
Step 2:
Bust it |
 |
Lick your blunt until it
is moist. Take a blade and cut a straight line lengthwise
from butt to tip. Stick your thumb into the opened blunt
and slide the insides (known as "guts") out. Don't try to
push them all out at once because you can tear the blunt
up that way. |
Step 3:
Tear it |
 |
At this
point you can tear or cut off the rounded end of the
blunt, or leave it there. I prefer to remove it because
sometimes it causes you to roll the blunt shut. In this
tutorial, we'll remove the end. Using only the inner
layer will cut down on the amount of nicotine. |
Step 4:
Lick it |
 |
Now that you've got a
nice rectangular blunt wrap, lick the edges to seal up any
tears. Then, take the wrap and fold it in the center like
you would for a joint. |
Step 5:
Add it |
 |
Spread the weed evenly
down the length of the blunt. (If you don't use enough
weed to support the size of the wrap it will collapse in
on itself while you're trying to smoke.) |
Step 6:
Fold it |
 |
Give your blunt it's
shape by carefully folding and rolling it up. Tuck the
shorter side of the wrap around the weed, then continue to
roll it all the way. Be careful not to pinch the ends shut
or roll it too tight as this will cause you to pass out
from sucking too hard. |
Step 7:
Seal it |
 |
Lick the last half inch
pf paper lengthwise. Then, press the rest carefully down
to the blunt. (Blunt type is really important here, since
some blunts are stickier than others.) Do not taper the
ends too much as this can cause the blunt to end up with a
hole too small to pull from. |
Step 8:
Bake it |
 |
Take a lighter and run
it up and down the length of the blunt while spinning it.
This will dry out the moisture and give it a good bake,
which makes the blunt firmer. Don't let the fire linger in
one spot too long or it will burn. Bake the blunt just
long enough to make it firm and a little darker in color |
Step 9:
Spark it |
 |
Hold the fire at the
very tip of the blunt. Spin the blunt around to evenly
distribute the flame and minimize the possibility of
developing runs. (Runs can be remedied by smearing saliva
on the longer side of the cherry.) |
