CANNABIS AND COFFEE
Ingredients:
A pot of good coffee
1 teaspoon of finely-powdered straight Arabian mocha/cup
A pinch of powdered cardamom seed
0.5 g of pulverized hashish/cup
1 teaspoon of honey/cup
Place the mocha, cardamom and hashish in a
Turkish coffee pot. Pour the coffee. Heat the Turkish pot on
a low flame until it threatens to bubble over. Remove it
from the heat immediately.
Serve in demitasse or espresso cups with a
small spoon. Dissolve in the honey. The coffee is sipped
from the top and the powdered mocha, honey and whatever is
eaten like a candy from the bottom with a spoon.