Magic Pancakes
Ingredients:
1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk
Method:
Pre-heat griddle or frying pan while making the pancake
batter. Do this on a medium high flame. Put all of the dry
ingredients into a large bowl and mix thoroughly. Combine
the wet ingredients in a separate bowl. Mix well. Pour the
wet mixture into the dry one and blend. Minimal stirring is
required, and the batter should be somewhat lumpy. This
makes the pancakes light and fluffy. If you beat the batter
smooth, your pancakes will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when
the surface bubbles up. You may need to lower the heat a
little to keep the pancakes from burning, but the higher the
heat, the lighter the pancakes.