Weed Brownies
Ingredients:
6 ounces of unsweetened chololate
6 ounces (3/4 cup) of
Marijuana butter
4 eggs
1 tablespoonful of vanilla
1/2 teaspoon of salt
2 1/2 cups of honey
4 cups of flour
3 tablespoons of Jack Daniels (optional)
Greased 9x12 baking dish or pan
Melt chocolate in a double-boiler saucepan,
add the weed butter and honey, mix well, add eggs and mix
again, add salt and vanilla, mix again, add flour, mix
again. Pour into pan. Bake 35 minutes at 375 degrees. Remove
from oven. Allow 1 hour to cool and set before cutting. Cut
into 2 inch squares and place in gallon sized ziploc bag for
storage or freezing.
For the perfect finish to a special dinner
or a special evening try these gourmet honey weed brownies
with a rich, complex flavour and velvety texture guaranteed
to please the most discerning.
For variety with the weed brownies try
adding 3 tablespoons of Jack Daniels, wild turkey, crown
royal, or cognac to enrich the flavour; or 1 1/2 cups of
cherry halves and 2 tablespoons of brandy; or drops of mint
extract in batter to taste; or 2 tablespoons of instant
coffee crystals dissolved in 1 tablespoonful of hot water.
Serve with rich coffee, espresso, port or
cabernet.
